|asian sauces for scallops||0.05||0.7||1670||48|
Ingredients 1 3 tbsp butter, grass-fed 2 1 lb scallops, defrosted, patted dry 3 1 tsp salt, celtic sea salt 4 1 tsp pepper, freshly cracked 5 2 tbsp garlic, diced 6 ¼ cup thai basil, diced 7 1 tsp chili paste, add more as desired 8 ½ lemon, sliced into half-wedges More ...How do you cook scallops in sauce?
Remove scallops from the wok/pan and place on a paper towel or clean tea towel to drain. Place all sauce ingredients in a saucepan over medium heat-high. Stirring occasionally, warm the sauce for 1 to 2 minutes only - just long enough to bring out the flavor of the garlic and turn the fresh chili (or bell pepper) bright red.What can I substitute for scallops in Thai chili sauce?
Mushrooms - King Oyster Mushroom stems happen to look just like scallops - and have a delicious, sweet, meaty flavor that is perfect in this Thai Chili Sauce. If you can come by some from a local farm or specialty food store, they are an awesome swap that you can cook just as you would a scallop (again, a good sear on the outside is essential).How to cook scallops in a wok?
Rinse scallops and pat dry. The scallops must be very dry before frying in order to achieve a good sear. Warm a wok or large frying pan over medium-high heat (allow the pan to warm up at least 1 minute). Add 2 tbsp. oil to the wok or frying pan and swirl around.