Keyword Analysis & Research: archestratus meaning

wikipedia.org

https://en.wikipedia.org/wiki/Archestratus

WEBArchestratus ( Greek: Ἀρχέστρατος Archestratos) was an ancient Greek poet of Gela or Syracuse, Magna Graecia, in Sicily, who wrote some time in the mid 4th century BCE, and was known as "the Daedalus of tasty dishes".

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greekreporter.com

https://greekreporter.com/2024/02/22/archestratus-and-the-secrets-of-ancient-greek-gastronomy/

WEBFebruary 22, 2024. Fresh fish, one of the favorite dishes of the Greeks, platter with red figures, c. 350–325 BC, Louvre. Public Domain. The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BC from Gela or Syracuse in Sicily. In his humorous didactic poem “Hedypatheia” (“Life ...

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cooksinfo.com

https://www.cooksinfo.com/archestratus

WEBJan 1, 2006 · Archestratus: A gourmand in the world of Classical Greece. Archestratus was a Greek writer who lived around 350 BC, on the island of Sicily just off the boot of the Italian peninsula. Though probably not a cook himself, he was a gourmand and a lover of good food and eating.

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britannica.com

https://www.britannica.com/biography/Archestratus

WEBOther articles where Archestratus is discussed: cooking: Ancient Greece: …mock epic poem written by Archestratus of Gela (Sicily) about 350 bce. It is preserved in excerpts quoted in Athenaeus’s Deipnosophistai (c. 200 ce; “The Gastronomers”; Eng. trans. The Deipnosophists). Archestratus toured the cosmopolitan centres of the ancient Greek … meaning

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wikiwand.com

https://www.wikiwand.com/en/Archestratus

WEBMid 4th-century BCE Greek poet / From Wikipedia, the free encyclopedia. Archestratus ( Greek: Ἀρχέστρατος Archestratos) was an ancient Greek poet of Gela or Syracuse, Magna Graecia, in Sicily, who wrote some time in the mid 4th century BCE, and was known as "the Daedalus of tasty dishes".

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greekcitytimes.com

https://greekcitytimes.com/2023/04/19/archestratus-wrote-the-first-know-cookbook-ancient-greece/

WEBApr 19, 2023 · Archestratus, a poet and philosopher from ancient Greece, is credited with writing the first cookbook in history in 320 B.C. Known as the Father of Gastronomy, Archestratus wrote a humorous didactic poem called Hedypatheia that offered advice on finding the best food in the Mediterranean and revealed secrets of ancient Greek cuisine.

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tufts.edu

https://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.04.0104%3Aalphabetic+letter%3DA%3Aentry+group%3D36%3Aentry%3Darchestratus-bio-4

WEBArchestratus delivered his precepts in the style and with the gravity of the old gnomic poets, whence he is called in joke the Hesiod or Theognis of gluttons, and his work is referred to as the " Golden Verses," like those of Pythagoras. (Athen. vii. pp. 310,a. 320,f.) His description of the various natural objects used for the table was so ...

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oxfordreference.com

https://www.oxfordreference.com/view/10.1093/acref/9780199677337.001.0001/acref-9780199677337-e-0087

WEBJul 14, 2021 · was a Sicilian Greek of the 4th century bc who ‘circumnavigated the world to satisfy his hunger’ (Athenaeus), or, more accurately, who travelled widely and gathered his knowledge of the middle Mediterranean into a poem, ...

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brynmawr.edu

https://bmcr.brynmawr.edu/2011/2011.12.49

WEBThe authors’ parallel with a modern ‘good food guide’ captures Archestratus’ essence quite aptly. From a wider perspective Archestratus’ fragments occasionally function as tiny windows of culture, providing images from daily life … meaning

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uchicago.edu

https://www.journals.uchicago.edu/doi/abs/10.1086/717540

WEBThe central section develops the argument that gastronomy emerges as a hallmark of Greek cultural identity by demonstrating that Archestratos’ descriptions of fish, a luxury item that enjoyed a unique status in the foodways of the Greeks, is paired with sex.

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