Alfredo Sauce Recipe with Milk HOMEMADE EASY | Best Recipe
https://bestrecipebox.com/alfredo-sauce-recipe/
DirectionsStep1Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).Step2Whisk in flour and continue whisking to remove large clumps.Step3Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.Step4Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.Step5Serve the sauce with your favorite pasta. If you’re saving the sauce for later, allow the sauce to completely cool.Step6Pour the sauce into mason jars or a container. Keep in fridge and use within 5 daysIngredientsIngredients¼ cupButter (1/2 stick)4 clovesFresh Garlic (minced, or 2 teaspoons garlic powder)¼ cupAll-Purpose Flour2 cupsMilk¼ teaspoonDried Herbs (basil, oregano, thyme, etc)½ teaspoonDried Mustard Powder1 cupParmesan Cheese (grated)1 teaspoonSalt (or to taste)½ teaspoonFresh Cracked Black PepperSee moreNutritionalNutritional159 Calories11 gTotal Fat32 mgCholesterol7 gCarbohydrate559 mgSodium7 gProteinFrom bestrecipebox.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make Alfredo Sauce With Milk Instead of Heavy …thekitchencommunity.org
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